Ingredients:
- Rice flour
- Urad dal
- Moong dal
- Dash of spices
The Snack Nest Touch:
- A festival favorite, Janthikalu are all about that irresistible crunch.
- The mix of rice flour and lentils gives them a light yet hearty texture that makes you want “just one more.”
- Their beautiful spiral shape isn’t just for looks – it ensures every bite is crisp and flavorful.
- Whether it’s a rainy evening or a festive gathering, Janthikalu are the snack that bring everyone together.
- Freshly made in small batches with a touch of tradition in every coil.
Serving Suggestion:
- Munch them plain when you’re craving something crunchy.
- Crumble over hot upma or pongal for extra texture and flavor.
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